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Blanton's The Original Single Barrel Bourbon


Blanton's The Original Single Barrel Bourbon

Enviado por: Vinos Baco Precios en otras tiendas Entrega estimada: 2 - 3 días (días laborables)
Gastos de envío: 4,95€
Envío gratis a partir de 150,00€

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Blanton's The Original Single Barrel Bourbon Single Barrel Bourbon es elaborado a partir de trigo, centeno y cebada malteada.

En otros tiempos este gran Bourbon fue destinado a embajadores, dignatarios, la familia y amigos del coronel Blanton. Hoy en día, todo el mundo tiene acceso a este maravilloso Bourbon. El perfil de sabor es dulce con cítricos y roble. Una nariz de vainilla cremosa, notas de nueces, caramelo, chocolate anaranjado y ligero. El original de Blanton fijó el estándar para los bourbons single barrel.

Será mejor servido sólo que en las rocas.

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Ficha técnica

Categoría:Bourbon (Destilados)
Productor: Blanton's
Volumen: 70cl Otros volúmenes
Vol. De Alcohol: 46.5%
País: Estados Unidos


Blanton's The Original Single Barrel Bourbon


  • Color: ámbar rojizo.
  • Olor: un aroma picante de secas cáscaras de cítricos y naranja con un toque de caramelo y de vainilla.
  • Sabor: completo y suave, marcado por una mezcla de azúcar quemado, caramelo, naranja, y clavo. Con un final largo y equilibrado.

PRODUCTOR: Blanton's.

PAÍS: Estados Unidos.

DETALLES DE ELABORACIÓN: Bourbon de Kentucky. Single Barrel, procedente de una única barrica.


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El Productor



Blanton’s es una marca de whisky bourbon producido y comercializado por la compañía Sazerac. Los productos se destilan en Frankfort, Kentucky en los EEUU. Si bien existen diferentes variedades de Blanton’s, cada una de ellas con un proof diferente, sólo la variedad de 93 proof (el Original Single Barrel) se consigue en los EEUU; las otras (Gold y Special Reserve entre ellas) se exportan.

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Opiniones de Blanton's The Original Single Barrel Bourbon

19 opiniones de clientes
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fruité , puissant , luxueux
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Blanton's The Original

4 /5

- Colour: Copper amber.
- Nose: Consistent, delicate. Cereals, spices (pepper, groove), and citrus fruits (orange).
- Palate: Full, creamy. The raised vanilla of caramel notes. Ripe fruits and heady flowers. Soft spices.
- Finish: Long and spiced (clove). Notes of star anise and mentholated freshness.
- Blanton's was the first ever Single Barrel Bourbon in the world, and it set the standards for others to follow. This fantastic product was named after the late Colonel Albert Bacon Blanton (1881-1959), who managed the largest distillery of its day. It was during that time that he created a very special and limited supply of bourbon, which he hand-picked and stored in what now is known as the famous Warehouse H. Blanton's Original Single Barrel Bourbon is aged in one new American oak barrel for at least 8 years, unlike most others, never blended with any other bourbon.
- When a barrel is believed to have reached its optimum age, it is evaluated by the Master Distiller and a panel of professional tasters. There is no margin for error, because there is no way to compensate for flavour by mixing with any other liquid. The barrels that have been chosen are then dumped and bottled. From the beginning to end, making Blanton's is a labour intensive process. Grains: Blanton's is made by using the finest Kentucky and Indiana corn, selected rye, and superior malted barley.
- Grains must be carefully milled (crushed) to exactly the right specifications.
- The milled corn is added to the pressure cooker with Kentucky limestone water. When the corn and the lime stone water reach the right temperature, it is time to add the rye and the barley malt, which breaks down starch into sugar.
- Yeast is added after the mash has cooled. Blanton's, at this point, undergoes a natural fermentation lasting from three to five days and becomes beer.
- This beer is transferred to a still. The steam that is pumped from the bottom of the still interacts with the falling beer, creating an alcohol-rich vapour. The vapour is condensed and passed through a second still, known as the doubler, to produce a crystal clear liquid.
- The liquid is placed into newly charred, virgin white oak barrels. To be called Bourbon, it must meet the following specifications: 1. Be stored in newly charred oak barrels 2. Be stored at least two years (if less than two years it must state on the label) 3. Can't have colour or flavour added 4. Barrels can be used only once (most used barrels are sold to Scotch or other non-bourbon malers).
- These full barrels now weighing 500-plus pounds, are placed in century old warehouse H and left for six to eight, but no more than ten, years. Only the Master Distiller can tell the right time to bring Blanton's out of the warehouse for dumping.
- When the Master Distiller selects the barrels, they are brought to the bottling house to be bottled. Blanton's has the most labour intensive bottling line in the bourbon business. The process is all by hand: hand filled, hand sealed (stopper and wax), and hand applied label, hand numbered (each and every bottle).
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Blanton's Original

2 /5

Trés trés fruité.
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Blanton's Original

4 /5

The finest bourbon in the world comes from a single barrel. That’s the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the “center-cut” or middle sections of Warehouse H were the best for aging his bourbon. Personally tasting and choosing each barrel, these barrels were reserved and bottled for ambassadors, dignitaries, family and friends becoming the world’s first single barrel bourbon. His time honored tradition lives on today as only a handful of barrels from the center of Warehouse H are selected to become Blanton’s Single Barrel Bourbon.
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Blanton's Original

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