Laurent Perrier Ultra Brut

- Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, and making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne.
- The blend combines a small majority of chardonnay with pinot noir and is made exclusively with grapes from very ripe harvests. Bunch selection is rigorous, to ensure that only the grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. The ageing is long, lasting for at least four years.
- Its delicate finish, which leaves the palate fresh, and its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it ideal from aperitif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal.
- Aspect: Very pale and crystal-bright in colour.
- Aroma: Intense and complex on the nose, with a wide range of aromas, including citrus and white fruit and flowers, such as Honeysuckel. The combined effect gives off an impression of freshness, much like ocean air.
- Taste: Airy and delicate, yet surprisingly long. Floral and fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long and leaves the palate clean.
- Serving: Serve between 8°C and 10°C.
- Grape Varieties: Chardonnay 55%, Pinot Noir 45%.
- Crus: Made exclusively from grapes from very ripe harvests and blended from fifteen crus or villages with an average rating of 97%.

VERKOSTUNG:

• Farbe: klar, kristallin.
• Nase: Intensiv und komplex, mit einer breiten Palette von Aromen: Zitrusfrüchte, weißer Blüten und Früchten.
• Mund: zart und lang, fruchtig, blumig und mineralische Noten.

URSPRUNGSBEZEICHNUNG: Champagne.

REBSORTE(N): Chardonnay und Pinot Noir.

AUSBAU: Alter für ein Minimum von 4 Jahren.

HERSTELLUNG: produzierte nur aus Weinen aus den Jahren von großem Reife. Es braucht eine starke Selektion der Trauben platzieren, um nur diejenigen beizubehalten, die sowohl einen hohen Alkoholgehalt und eine leichte Säure besitzen, den Wein so dass das gewünschte Gleichgewicht zu erreichen, ohne jede Dosierung (adjunction Lauge Verbindung Zugabe von Zucker Zuckerrohr und Wein).

PASST ZU: von der Vorspeise bis zum Dessert. Guter Begleiter für Kaviar wie Meeresfrüchte, Gänseleber oder sogar eine Zigarre.

SERVIERTEMPERATUR: 8-10 ° C

ALKOHOLGEHALT: 12%

NOTAS DE PROVA:

• Visão: clara, cristalina.
• Olfato: Intenso e complexo, com uma grande variedade de aromas: frutas cítricas, flores brancas e frutas.
• Paladar: delicado e longo, frutado, floral e notas minerais.

DESIGNAÇÃO DE ORIGEM: Champagne.

UVAS: Chardonnay e Pinot Noir.

ENVELHECIMENTO: Estágio de um mínimo de 4 anos.

PREPARAÇÃO: produzido apenas a partir de vinhos de anos de grande maturidade. Realiza-se uma grave selecção de uvas para reter apenas aqueles que possuem tanto um elevado teor de álcool e uma ligeira acidez, permitindo que o vinho para alcançar o equilíbrio desejado sem a adição de qualquer açúcar de dosagem (composto licor adjunção cana-de-vinho e).

VINHO EMPARELHAMENTO: de aperitivo à sobremesa. Bom companheiro para tanto caviar como frutos do mar, foie gras ou mesmo um charuto.

TEMPERATURA: 8-10 ° C

ÁLCOOL: 12%